Culinary Arts II - Kurth

Culinary Arts II 88005200
Grade(s): 10-12
Pre-Req: Successful completion of Culinary I with A or B average, Advanced Culinary Application and recommendation

In this course students will learn and perform front-of-the-house and back-of-the-house duties. Students will prepare quality food products and present them creatively; demonstrate safe, sanitary work procedures; understand food science principles related to cooking and baking; and utilize nutrition concepts when planning meals/menus. This course involves both theory and actual hands on experience.