Class Phone: 754-322-2150
(please state your full name and class period as subject of the email)
Culinary 2 - Periods [1-4]
Honors Culinary 3 - Periods [6 & 8]
Honors Baking and Pastry - Period 
Office hours every day after school until 3:15pm.
Culinary 1 - Periods [1-7]
Pencils, blue and/or black pens, 1 package of fine tip erase marker, 1 black sharpie, 1 (half inch sized) binder with loose leaf paper and three dividers
$30 Lab Fee Helps to Offset the Cost of Ingredients and Disposable Supplies for Labs Conducted through Class. Uniform Consists of Close-toed Sneaker or Kitchen Shoe, Black Workpants.
White Chef Coat Purchased Separately by the Student for those Participating in Competitions