Enrollment options
Culinary Arts III 88005300
Grade(s): 10-12
Pre-Req: Successful completion of Culinary I and II with A or B average, Advanced Culinary Application and recommendation
In this course the student will develop a business plan to create a restaurant and through utilization of technology in the workplace research career opportunities in professional cooking/baking; Through foodservice management skills the student will follow guidelines on food selection, purchasing, Cost control techniques, and storage; and use communication skills. Students will prepare and present a variety of advanced food products; create centerpieces. Students will be tested as food safety managers through training/certification programs that are acceptable in Florida (ServSafe and ProStart).